American Bresse Dozen Hatching Eggs
$80.00Price
This is a dual-purpose heritage breed, famous for producing what culinary experts call the "tastiest chicken in the world." Their meat is uniquely fat-marbled, intensely flavorful, and highly succulent. They are also excellent layers that produce roughly 250 cream-colored eggs per year.
It has been said that you should add milk to their feed the last 2 weeks before processing their meat for the most marbling
